Espresso cups, in the making

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A new addition for the new year, espresso cups!

If my maths is correct then once fired these will be just the right size for popping under your coffee machine.

Clay carefully weighed out and balled up, thrown on the wheel to the perfect size using calipers to check dimensions, bases turned, handles attached and of course the ‘h’ stamp, all in a days work.

Once these are dry they will be bisque fired to 1000 degrees and then glazed…look out for these in a couple of weeks coffee lovers!

 

 

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